24 hour planning is one of the best tools I’ve learned in my weight loss journey. Using this tool consistently has taught me to plan ahead, decrease the number of decisions I need to make in a day, and best of all it has taught me to have my own back and stop self-sabotage. Having my own back means that I make a commitment to myself and then I follow through and stick to it.
Prior to using 24 hour planning I made a lot of last minute decisions. I chose what I would eat based on how I was feeling. I didn’t always make the best choices when I was tired, stressed out or bored. I was also subject to last minute decisions when there were goodies on the break room table or when friends wanted to go to lunch. 24 hour planning has simplified the weight loss process for me.
You can put any foods you want on your plan. It’s important to make it a doable plan so that you can fully commit to it. So don’t stress about the foods you think “should” be on your plan. Put what you will actually eat. The practice is in following through the next day.
You will learn how to practice committing to yourself and sticking to your commitment.
You will learn to focus on today and not get overwhelmed by the overall goal.
You will have opportunities to learn as you practice sticking to your plan. It won’t always be perfect and those moments are your chance to evaluate and grow.
Grab a sheet of paper or your journal and plan tonight for what will you eat tomorrow. Think about what obstacles you might face tomorrow. Plan for them. You don’t have to write exact amounts on the plan if you don’t want to. This is not about trying to be perfect. Meet yourself where you are right now. This is about making a commitment to yourself and learning.
At the end of the day answer the questions below. Write it out. This is where the learning happens. This is where discovery and skill building happens.
What did I actually eat?
Did I start eating only when hungry?
Did I stop eating when I was satisfied?
What did I do well today?
Did I stick to my plan today? Why or why not?
Now with all that in mind fill out a new plan for tomorrow. Repeat each day.
Here’s a sample of one of my 24 hour plans. This one is from yesterday which was Easter. I splurged a bit with potato salad. I planned ahead for it. I didn’t plan for eating any Easter candy and I didn’t eat any. I am getting better at sticking to my commitments to myself.
a.m.- Keto coffee, eggs, bacon
noon – big salad with cheese and salami
dinner – tri tip, potato salad, deviled eggs
Comment below if you have questions. I’d love to help.
This post is a part of a 30 day series for the Ultimate Blogging Challenge. For more topics like this click here for the main page with all the links.
Today is April 1st and I am participating in the Ultimate Blog Challenge. My goal for this challenge is two-fold. The object of the challenge is to post daily for the entire month. This helps to grow my blog and to get me in the habit of consistent writing. My second goal is to start developing parts of a future course to help women who struggle with weight loss to end overeating and gain victory over food.
I will link each topic here so if you are interested in following along you can return to this page to see links to all the content. I will be covering things like:
Why do we overeat?
Simple daily practices to help you lose weight without a special diet.
How to end emotional eating.
What does God say about our relationship with food?
What beliefs do you have that might be holding you back?
My name is Tammy Fuller and I’m a Registered Nurse. I have struggled with my own weight for decades. I have tried many diets. Some worked well for me but I could only stick with them for a few months and always felt deprived. When I quit I would gain all the weight back and more. I was frequently ashamed of myself and was not comfortable in my own skin.
One year ago I was 100 pounds overweight. I have hypothyroid and take a medication that can cause weight gain. I got to the point where I knew something had to change. Since then I have lost 38 pounds and kept it off. I have implemented some simple practices in my life and I know that I will not only lose the rest of the weight but it will be the last time I have to lose it. I’d love to share with you what has worked for me. Follow along this month as I share more.
I have been a coffee drinker since my Marine Corps days. Back then my First Sergeant taught me to make coffee that was more like mud. I would add a packet of hot chocolate to it to make it more tolerable. In later years I learned to make better coffee and would drink it with just a few drops of liquid stevia.
Once I discovered eating a ketogenic diet I also learned about keto coffee. Many people also call this Bulletproof Coffee. If you are going to be technical, Bulletproof Coffee is a brand name using specific products. This recipe is for a generic version but you can also buy the Bulletproof brand of MCT oil and coffee.
I follow a ketogenic nutrition plan. This means that my body is adapted to using ketones for energy instead of glucose. To maintain this fat burning process I eat a high fat, low carbohydrate diet. Keto coffee is easy to make and supplies me with a generous serving of fat and deliciousness in the morning. On weekdays this is all I have for breakfast. It’s frothy and similar to a latte.
Read more about the keto diet here.
A delicious frothy coffee to add healthful fats and boost ketones for more mental clarity and energy.
Add ingredients to blender and blend until frothy. Be cautious when blending hot liquids. They sometimes splash out of blender.
Warning! When you first make this start slow with the MCT oil. It takes time for your body to get used to it. I would start with just one teaspoon for the first few days and gradually increase the amount up to one tablespoon. Otherwise you may end up with what's known in the keto community as "disaster pants."
As part of my weight loss journey I’ve been learning a great deal about the differences between physical hunger and emotional hunger. Distinguishing the difference between the two is one of the most important skills when working on decreasing overeating.
One of the best indicators of actual physical hunger is that any food will satisfy it. If you are hungry for just an In N Out burger and nothing else will do it’s likely that you’re feeling emotional hunger. Physical hunger occurs after some time has passed since your last meal. It comes on gradually and you can wait. In fact you may find that if you wait, the hungry feeling goes away for a while. You may have a rumbling sound or an empty sensation in your stomach. One key point is that satisfying true physical hunger doesn’t make you feel bad or guilty.
Emotional or psychological hunger is a desire to eat even when you are not physically hungry. It can come on suddenly and feel very urgent. You may feel that you need to eat immediately. When trying to satisfy emotional hunger you tend to eat more – you have difficulty stopping when you are full. You may also crave a specific food. Emotional eating tends to trigger guilt, shame and a sense that you are powerless over overeating. It may satisfy you temporarily but since the root problem isn’t fixed, the hunger returns. The problem may be unmet emotional needs, the discomfort of feeling negative emotions, stress, anger, depression and boredom. It can even be simply out of habit.
To start becoming more aware of how you feel when you are hungry try journaling for the next week or so. Each time you feel hungry or you just want to eat, write it down. What are you thinking about? What physical sensations do you have? Start to look at possible triggers for overeating. Once you can identify your triggers you can begin to take action. You can limit the triggers or develop alternate healthy behaviors.
Remember that emotional eating does not solve the problem you are trying to numb and you add problems – weight gain, feelings of shame or guilt, unresolved issues. And you never learn to actually notice your negative thoughts and emotions and learn to manage them.
The keto flu is a phenomenon that stops many people from fully experiencing the benefits of a ketogenic diet. They start the diet and when they start feeling poorly they use it as proof that the diet doesn’t work for them. Unfortunately this means they quit right before the magic happens.
The first time I ate a ketogenic diet I experienced keto flu symptoms. I was fatigued, achy and felt like I had “brain fog.” It resolved over a couple of days and I took those days to take it easy on myself. I wish I would have known that there were some simple things I could have done to feel better.
The process known as keto flu happens when your body is transitioning from a primarily carbohydrate burning metabolism to a fat burning metabolism. You may feel irritable, have a headache and feel fatigued. Some people even feel some heart palpitations. The body is trying to achieve a level of homeostasis. Many of the symptoms are related to dehydration and electrolyte loss. This usually hits around day 2 to day 4 of the keto diet. Unfortunately this is also about the time that your carbohydrate cravings will be raging.
As you eat less carbs your insulin levels go down and your body gets rid of more water and with that water goes some of your electrolytes.
Once you get past the keto flu you will begin to experience the benefits of a ketogenic diet. You will have more mental clarity, energy and you will be a fat-burning machine.
Getting started with intermittent fasting is one way to lose weight with some small, simple changes in the timing of your meals. Intermittent fasting is a great way to burn fat, lose weight and get healthier. And since there is no special equipment, no supplements, no books and no particular foods to buy, it’s also one of the easiest and least expensive ways to lose weight and get healthier. I combine intermittent fasting with a ketogenic lifestyle. The two eating styles pair well together and fasting becomes simple when you are fat adapted with keto. Read more about my experience with keto and intermittent fasting here.
All you need to get started with intermittent fasting is a clock and a tiny little bit of willpower. I promise it won’t be hard and it is something you can easily do. The beauty of intermittent fasting is that it is very flexible. You can do it anywhere, anytime for as long as you’d like.
And you’ll start to see benefits from fasting when you don’t eat for at least 12 hours. That may seem like a long time, but it really isn’t. Let’s say you eat a late dinner around 7 p.m. All you have to do is not snack after dinner. Then go to bed, sleep for seven to eight hours and get up at 6:30 a.m. By the time you had your black coffee and gotten a shower your 12 hours are up and you can eat breakfast.
When you’re ready to take it to the next step, try postponing breakfast by an hour or two. Or skip it altogether and head out for an early lunch around 11 instead. Do you see how easy and flexible this is? You can work in your fasting anywhere, anytime. Just don’t eat for a few hours before and after you go to sleep. I fast for 18 hours which means that I skip breakfast. Then I do all my eating in a 6-hour window. This is known as an 18:6 fast. There are other variations such as 20:4 and 23:1. You can tailor it to whatever works for you.
No matter how you fast, it is important to stay hydrated. This will help your body burn fat and keep your energy levels up. Water is always a good choice, as is mineral water which will also help replenish the salt and minerals your body is losing when you’re fasting. Herbal teas are nice when you want something warm to drink as is black coffee.
Give intermittent fasting a try and see if you can’t make it work for you. It’s one of the best things you can do for your overall health and well-being. And you’ll be pleasantly surprised how energized you’ll feel on fasting days once your body gets used to this.
Traditional diets didn’t work for me. They worked short term but I couldn’t sustain them long term. I had success with many different diet plans. But I had never done the thought work required for changing my relationship with food.
My most successful traditional diet was Jenny Craig. This is a program where you get a personal consultant to work with you and they provide the food. Each week you go in and get weighed and talk with your consultant about how the week went. You set personal goals for the next week and select your next week’s food. You leave with boxes, bags and cans of food and a menu plan for how to use them. From this program I learned about portion control and accountability. I stopped the program because I was having jaw surgery. After recovery I felt that I was close enough to my goal weight that I didn’t need to go back.
Unfortunately I had not learned the skills to transition to a good eating plan. I hadn’t changed my thinking about food. I hadn’t learned to deal with urges and cravings. I hadn’t learned about the many ways I was using food for so many more reasons than just fuel for my body. I had basically learned how to eat processed food and practice calorie restriction (which doesn’t work long term). I didn’t know enough about nutrition. What I was learning was the government’s dietary guidelines which virtually guaranteed my eventual failure.
Slowly my old habits crept back in and I gained weight.
Fast forward many years and many pounds…
Earlier this year I had far surpassed my heaviest weight ever. I had working on personal development for the last couple of years but had never quite been able to do the mental work it took to conquer my thinking about my weight. Little did I know that my thinking was the root of the whole problem.
Coming soon I have a 4-week program to share with you what I have been learning. My goal is to help you think differently about food and to equip you to come up with your own nutrition plan. If that sounds like something that is interesting to you sign up for the newsletter by filling out the subscription form at the bottom of the blog so you will be one of the first to know.
Keto coffee (also known as butter coffee, fatty coffee or Bulletproof coffee) is a delicious frothy coffee drink that can help decrease hunger, increase energy and improve mental clarity.You may wonder how one drink can do all that. A breakdown of the ingredients can help clarify things. I make mine with organic coffee (12 oz.), 1 T grass-fed butter, and 1 T of MCT oil. If you’re new to using MCT oil start with a smaller amount and increase over time.
Coffee is not only delicious but it also has some health benefits. Coffee provides antioxidants which help your body fight off cell damage. Studies have shown that coffee may provide protection against Type 2 diabetes, cancer and dementia.Using organic coffee is preferred to conventionally grown coffee. Conventionally grown coffee is chemically treated with synthetic fertilizers and pesticides. Choosing organic helps to ensure that your coffee does not contain these extra chemicals.
Butter makes this cup of coffee creamy, rich and delicious. But more importantly grass-fed butter is higher in Omega-3 fatty acids, antioxidants, beta carotene and Vitamins A, D, E, and K. It also contains higher levels of CLA which is a fatty acid that helps your body store muscle instead of fat.
Coconut oil contains medium-chain triglycerides (MCT) which boost your metabolic rate and provide easy energy for your body and especially your brain. Using coconut oil is an inexpensive way to get MCTs but purchasing MCT oil is a much more powerful way to boost ketones. I use NOW brand MCT oil from my local health food store or sometimes Bulletproof Brain Octane. The Bulletproof brand is more expensive but also contains a more concentrated form of the good stuff. In addition to boosting your ketones for more fat burning and brain energy, MCT decreases the action of ghrelin which is the hormone that makes you feel hungry.
If you don’t like coffee or can’t drink it you don’t have to drink keto coffee as part of your ketogenic diet. You can get healthy fats from a variety of sources. You can even get the benefits of the grass-fed butter and MCT oil by using them in other ways. For example, you can cook with butter and use the coconut oil or MCT oil as part of your salad dressing.
Using decaf coffee is fine. I’ve even had people say that they enjoy the recipe with tea or chai tea instead of coffee.
Do want to eat healthier, but you’re super-busy? You may eat out several times a week because that’s what you have to do. That’s what works for you and your family (when it comes to time and convenience). But you probably realize it’s not working great when it comes to your health and fitness goals.
You want better health. You want to eat better and you don’t want the extra calories, fast food and junk food as much anymore. And you DO want to save time and money.I get it! I am here to help you.
I have a simple strategy that I’m more than happy to share with you. It will help you to plan and prepare healthy meals for the week. Now, you don’t need to completely abandon your regular meals out. You can use my strategy to help you eat out just one or two fewer times per week. It’s up to you. As with any lifestyle change, start gradually so you can build consistency. The key here is to make it easy, doable and rewarding enough to do again and again.
Let me walk you through my simple meal prep system, and how this can work for you.
I work 40+ hours per week and I prefer to do my meal planning on the weekend. I’ll flip through my recipes and choose a bunch to make that week. I have recipes I print and keep in a recipe book but most often I go to my Pinterest boards to find the recipes I’ve saved.I’ll even pick which days to have which meals if I’m feeling overly ambitious, but that’s not necessary if you’re new to this. I bookmark the pages and write my chosen recipes down in a notebook or even a sheet of paper to put on my fridge.
Then I create my grocery list. I take a quick look in my fridge, freezer and pantry, and list the recipe ingredients that I need to buy. I know the layout of my grocery store so I write down the ingredients in the order that they will be in the store. That makes shopping a breeze.
If you’re not sure you have enough of an ingredient already, consider buying a “backup” one just in case. I’ve had times where the tomato sauce I planned to use was a bit short of what I actually needed. Having to run out in the middle of meal prep can be very frustrating. I keep most of my staple ingredients on hand and I have a list for when I go to Costco.
Another thing to consider is doubling the recipe(s), so you can prep and cook once, but have twice the meal at the end. The extras can be taken for lunch, or frozen to pull out the night before a busy day, so you just need to heat it up when you’re ready.
If you’re doubling a recipe, don’t forget to double the amount you buy from the grocery store.
Once you have your handy-dandy grocery list ready, hop on over to the store and pick up your essentials. If you don’t have enough food storage containers for your meals, now’s the time to pick up some of those too. My favorite containers are Mr. Lid. I love these because the lids never get lost.
If you’re not a fan of washing and chopping produce, then consider buying them already pre-washed and pre-chopped, or even frozen. You can make your meal prep even easier if you don’t mind spending a couple of extra dollars.
Since you’ve already chosen your recipes and have your groceries, let’s get started on prepping some of the ingredients.
I like to book off 1-2 hours one afternoon for this. Get your recipes ready, clear off your counter, and play some music (if you’re so inclined).
At this point, depending on time, I’ll either prep the ingredients, or pre-cook the entire recipe. Sometimes just washing and chopping produce and putting it in containers is a huge time-saver for weeknights. Or, you can go through and make a whole meal, and divide it up into portions and refrigerate or freeze. It’s really up to you, because the more you do now, the less you’ll have to do when you’re hungry.
AWESOME MEAL PREP TIP
There is one meal that is easiest to plan and prepare in advance. It’s one that’s also often the most difficult to eat at home if you’re busy.
I cook up a bunch of hard boiled eggs on the weekend and I bake a tray of bacon. That way each morning I just need to grab two eggs and two pieces of bacon and I’m all set for breakfast. When I get tired of hard boiled eggs I make egg salad and eat them up that way. Another great way to have easy breakfast is to cook a frittata and divide it up in individual servings.
With a little planning, you’ll be able to eat healthier while you save money and eat real food.
This may take some getting used to, so if I can be of help, please reach out and let me know.
One of the most frequent questions I get is, “What is ketosis?” The human body amazing. We can get energy from more than one type of nutrient. We either use glucose for energy or we can use fat for energy. For me personally, ketosis means I’m in a state where my body is burning my stored fat and I feel fantastic with increased energy, clearer thinking and weight loss. But I sense that people want a more scientific answer. I made a quick video to explain what ketosis is. If you would rather read about it scroll down below the video.