Traditional diets didn’t work for me. They worked short term but I couldn’t sustain them long term. I had success with many different diet plans. But I had never done the thought work required for changing my relationship with food.
My most successful traditional diet was Jenny Craig. This is a program where you get a personal consultant to work with you and they provide the food. Each week you go in and get weighed and talk with your consultant about how the week went. You set personal goals for the next week and select your next week’s food. You leave with boxes, bags and cans of food and a menu plan for how to use them. From this program I learned about portion control and accountability. I stopped the program because I was having jaw surgery. After recovery I felt that I was close enough to my goal weight that I didn’t need to go back.
Unfortunately I had not learned the skills to transition to a good eating plan. I hadn’t changed my thinking about food. I hadn’t learned to deal with urges and cravings. I hadn’t learned about the many ways I was using food for so many more reasons than just fuel for my body. I had basically learned how to eat processed food and practice calorie restriction (which doesn’t work long term). I didn’t know enough about nutrition. What I was learning was the government’s dietary guidelines which virtually guaranteed my eventual failure.
Slowly my old habits crept back in and I gained weight.
Fast forward many years and many pounds…
Earlier this year I had far surpassed my heaviest weight ever. I had working on personal development for the last couple of years but had never quite been able to do the mental work it took to conquer my thinking about my weight. Little did I know that my thinking was the root of the whole problem.
Coming soon I have a 4-week program to share with you what I have been learning. My goal is to help you think differently about food and to equip you to come up with your own nutrition plan. If that sounds like something that is interesting to you sign up for the newsletter by filling out the subscription form at the bottom of the blog so you will be one of the first to know.
Keto coffee (also known as butter coffee, fatty coffee or Bulletproof coffee) is a delicious frothy coffee drink that can help decrease hunger, increase energy and improve mental clarity.You may wonder how one drink can do all that. A breakdown of the ingredients can help clarify things. I make mine with organic coffee (12 oz.), 1 T grass-fed butter, and 1 T of MCT oil. If you’re new to using MCT oil start with a smaller amount and increase over time.
Coffee is not only delicious but it also has some health benefits. Coffee provides antioxidants which help your body fight off cell damage. Studies have shown that coffee may provide protection against Type 2 diabetes, cancer and dementia.Using organic coffee is preferred to conventionally grown coffee. Conventionally grown coffee is chemically treated with synthetic fertilizers and pesticides. Choosing organic helps to ensure that your coffee does not contain these extra chemicals.
Butter makes this cup of coffee creamy, rich and delicious. But more importantly grass-fed butter is higher in Omega-3 fatty acids, antioxidants, beta carotene and Vitamins A, D, E, and K. It also contains higher levels of CLA which is a fatty acid that helps your body store muscle instead of fat.
Coconut oil contains medium-chain triglycerides (MCT) which boost your metabolic rate and provide easy energy for your body and especially your brain. Using coconut oil is an inexpensive way to get MCTs but purchasing MCT oil is a much more powerful way to boost ketones. I use NOW brand MCT oil from my local health food store or sometimes Bulletproof Brain Octane. The Bulletproof brand is more expensive but also contains a more concentrated form of the good stuff. In addition to boosting your ketones for more fat burning and brain energy, MCT decreases the action of ghrelin which is the hormone that makes you feel hungry.
If you don’t like coffee or can’t drink it you don’t have to drink keto coffee as part of your ketogenic diet. You can get healthy fats from a variety of sources. You can even get the benefits of the grass-fed butter and MCT oil by using them in other ways. For example, you can cook with butter and use the coconut oil or MCT oil as part of your salad dressing.
Using decaf coffee is fine. I’ve even had people say that they enjoy the recipe with tea or chai tea instead of coffee.
Do want to eat healthier, but you’re super-busy? You may eat out several times a week because that’s what you have to do. That’s what works for you and your family (when it comes to time and convenience). But you probably realize it’s not working great when it comes to your health and fitness goals.
You want better health. You want to eat better and you don’t want the extra calories, fast food and junk food as much anymore. And you DO want to save time and money.I get it! I am here to help you.
I have a simple strategy that I’m more than happy to share with you. It will help you to plan and prepare healthy meals for the week. Now, you don’t need to completely abandon your regular meals out. You can use my strategy to help you eat out just one or two fewer times per week. It’s up to you. As with any lifestyle change, start gradually so you can build consistency. The key here is to make it easy, doable and rewarding enough to do again and again.
Let me walk you through my simple meal prep system, and how this can work for you.
I work 40+ hours per week and I prefer to do my meal planning on the weekend. I’ll flip through my recipes and choose a bunch to make that week. I have recipes I print and keep in a recipe book but most often I go to my Pinterest boards to find the recipes I’ve saved.I’ll even pick which days to have which meals if I’m feeling overly ambitious, but that’s not necessary if you’re new to this. I bookmark the pages and write my chosen recipes down in a notebook or even a sheet of paper to put on my fridge.
Then I create my grocery list. I take a quick look in my fridge, freezer and pantry, and list the recipe ingredients that I need to buy. I know the layout of my grocery store so I write down the ingredients in the order that they will be in the store. That makes shopping a breeze.
If you’re not sure you have enough of an ingredient already, consider buying a “backup” one just in case. I’ve had times where the tomato sauce I planned to use was a bit short of what I actually needed. Having to run out in the middle of meal prep can be very frustrating. I keep most of my staple ingredients on hand and I have a list for when I go to Costco.
Another thing to consider is doubling the recipe(s), so you can prep and cook once, but have twice the meal at the end. The extras can be taken for lunch, or frozen to pull out the night before a busy day, so you just need to heat it up when you’re ready.
If you’re doubling a recipe, don’t forget to double the amount you buy from the grocery store.
Once you have your handy-dandy grocery list ready, hop on over to the store and pick up your essentials. If you don’t have enough food storage containers for your meals, now’s the time to pick up some of those too. My favorite containers are Mr. Lid. I love these because the lids never get lost.
If you’re not a fan of washing and chopping produce, then consider buying them already pre-washed and pre-chopped, or even frozen. You can make your meal prep even easier if you don’t mind spending a couple of extra dollars.
Since you’ve already chosen your recipes and have your groceries, let’s get started on prepping some of the ingredients.
I like to book off 1-2 hours one afternoon for this. Get your recipes ready, clear off your counter, and play some music (if you’re so inclined).
At this point, depending on time, I’ll either prep the ingredients, or pre-cook the entire recipe. Sometimes just washing and chopping produce and putting it in containers is a huge time-saver for weeknights. Or, you can go through and make a whole meal, and divide it up into portions and refrigerate or freeze. It’s really up to you, because the more you do now, the less you’ll have to do when you’re hungry.
AWESOME MEAL PREP TIP
There is one meal that is easiest to plan and prepare in advance. It’s one that’s also often the most difficult to eat at home if you’re busy.
I cook up a bunch of hard boiled eggs on the weekend and I bake a tray of bacon. That way each morning I just need to grab two eggs and two pieces of bacon and I’m all set for breakfast. When I get tired of hard boiled eggs I make egg salad and eat them up that way. Another great way to have easy breakfast is to cook a frittata and divide it up in individual servings.
With a little planning, you’ll be able to eat healthier while you save money and eat real food.
This may take some getting used to, so if I can be of help, please reach out and let me know.
Are mornings pleasant for you or do you just try to survive them until your coffee kicks in? Do you hop out of bed when your alarm goes off or hit the snooze over and over? How you start your day can set the tone for your whole day. There’s a reason that there is a saying about getting up on the wrong side of the bed. I’m going to give you some tips for how to do a morning makeover to set your day up for success.
I’m a born night owl. Most of my life I went through my mornings in a fog. I didn’t want to talk to anyone and I wasn’t amused at all by morning people. How dare they talk so loud and be so cheerful! I remember when I was a child my Grandpa (who got up before the sun) used to get just a few inches from my sleeping face and sing “Good Morning, Mary Sunshine” to me. His voice was beautiful, the song was sweet, he loved me, and yet I responded with a groan and pulled the pillow over my head. Late nights were my happy time. I would generally have to make myself go to bed because I never felt ready. Unfortunately I was not productive in those late hours. Time was wasted on TV, video games or social media.
A few years ago that all changed. I took on a challenge set up by author Jon Acuff to start working on something that mattered to me. As part of that challenge I began waking up at 5 a.m. so that I could work on my goals before the rest of the house was awake. It was a real stretch for a night owl but I found that I could get more done in my day and my whole day was better. I am now a dedicated morning person. This doesn’t mean I’m ready to have a deep conversation early in the morning but I don’t groan at everyone that looks at me either. I go to work with a sense of accomplishment and a lifted mood.
My perfect morning looks like this: I wake up after a good night’s sleep. A cup of delicious keto coffee to kick starts my fat burning for the day. I spend time studying my Bible and praying. Then I open my journal and review my goals for the day. I get a bit of exercise and meditation in. Next is reading for personal growth. If I don’t have time left to read I will listen to a podcast or video that helps me grow or motivates me. Listening to audio while getting ready for work or during my morning commute has been another game-changer for me.
I’d like to guide you through some steps to create your perfect morning routine.
What does your perfect morning look like? Take a few minutes to think about that and maybe even write it down. You can’t begin to design a great day if you don’t know what you’re aiming for. It’s not going to happen by chance. Write it down in as much detail as possible. Think about why you want to do these things. For me it is to have a sense of accomplishment, to focus my time on the right things, to start my day on a positive note, and to free up my evenings for time with family.
Everyone has different reasons why they may think they don’t have time in the morning. It may take setting your alarm just a little earlier or even breaking the habit of using the snooze button. The snooze button just puts you behind from the very start. It’s a habit that creates interrupted sleep and does not serve your purposes. Cut the snooze, get up a little early, and set yourself up for an amazing day. There are other ways to restructure your day to make mornings better. Depending on your goals there are steps you could take to put success in your way. In other words, set yourself up so that you can’t help but be successful. Here are a few ideas of what to do to build your morning makeover:
Pull out your description of a perfect morning that you wrote down in the earlier step. If you didn’t write it down I suggest you do it now. Put it where you will see it first thing in the morning. Your tendency will be to wake up and do what you usually do every other morning. For a while you may need a reminder that mornings are different now. As you practice your new routine you may find the need to tweak it a little to find what works for you. That’s OK. Tweak as needed.
Watch out that you don’t slip back into your old habits. It’s easy to do. If you slip up get right back on track the very next morning. Starting your day off right is worth it and sets you up for success for your whole day. Keep using those first few precious minutes of the day to establish some positive change in your life.
So how will you design your perfect morning? Post in the comments and let me cheer you on!
Every time I fly the flight attendant reminds me that if there is a loss of cabin pressure, make sure to put the oxygen mask on myself before putting a mask on my child. We tend to put others first and our instinct might be to put the mask on those that we love first. But if we don’t take care of ourselves, we will be unable to help others around us. Our good intentions won’t help anyone if we can’t function to help them.
Today I want to share with you an important self-care habit to ensure that you are operating at your highest level to give yourself the best chance to optimize your weight loss.
Sleep is vital. According to the Centers for Disease Control more than 35% of people are sleep deprived (1). It is recommended that you get at least 7 hours of sleep per night. A study published in the Annals of Internal Medicine found that those that got only 5.5 hours of sleep lost less body fat than if they got more sleep (2). If you are not getting enough sleep you are sabotaging your efforts and decreasing the effectiveness of all the things you did right during the day.
Your weight is controlled by several different hormones in your body. Lack of sufficient sleep affects these hormones and can affect your weight.
Insulin is a fat storage hormone. Lack of sleep causes decreased insulin sensitivity leading to increased fat storage.
Ghrelin is increased which causes increased hunger signals and a decreased metabolism. That is certainly a bad combination!
Decreased leptin means your stomach feels empty leaving you longing for more.
Cortisol is a stress hormone that can be released when you are sleep deprived. This can lead to an increased desire for food.
Increase the likelihood of a good night’s sleep. Turn off screens at least 30 minutes before bedtime. Develop a bedtime routine. Stick to a schedule. Your body likes routines. Set a bedtime and stick to it as much as possible. Don’t set snooze alarms. Pushing snooze multiple times just means that your last bit of sleep is completely interrupted. Sleep until the alarm goes off and then 5,4,3,2,1…get up and be awesome!
One of the most frequent questions I get is, “What is ketosis?” The human body amazing. We can get energy from more than one type of nutrient. We either use glucose for energy or we can use fat for energy. For me personally, ketosis means I’m in a state where my body is burning my stored fat and I feel fantastic with increased energy, clearer thinking and weight loss. But I sense that people want a more scientific answer. I made a quick video to explain what ketosis is. If you would rather read about it scroll down below the video.
I see so many people making keto complicated and it doesn’t have to be that way. I thought I’d write about some of the ways I make it easier for myself. This is my 3rd month on keto and I’ve lost 16 pounds so far.The best part of it all is that I feel great.
Dinner: My family is not eating keto so dinner is more variable. The easiest is when we have meat and veggies. (i.e. steak and asparagus, pork chops and greens or other combinations). I will add some sort of healthy fat to that like grass-fed butter, avocado, or coconut oil. If they are having something that is not on my eating plan I will modify. For example if they are having spaghetti I will have some meat sauce over zucchini noodles. If they have burgers I will eat mine without the bun. There’s always a way to modify. If all else fails I’ll scramble up some eggs with cheese.
Adding a cheat day or a cheat meal is one of the ways people try to stay on track with their nutrition plan. We tend to give in to the feeling of deprivation and “reward” ourselves with food that we miss. Everyone has to decide for themselves but I’m going to share with you why I choose not to include cheat meals or cheat days.
One reason I don’t cheat is that I’ve realized over the years that the only person I’m cheating is myself. Allowing junk food back into my eating plan has undermined my success over and over. Not only is it a slippery slope for me, it leads to increased hunger and cravings. I worked hard to kick my cravings and I have no desire to fire them back up again. Cheat meals feel fantastic in the moment however there are consequences.
Eating foods with poor nutritional value and unhealthy ingredients causes inflammation in the body. Inflammation is a major contributor to many chronic diseases. It affects your gut health and your mental health. It can also feed any food addictions you may have and can be a starting point for a relapse with subsequent weight gain.
We cheat for various reasons:
The list could go on and on but you get the idea. Next time you are tempted, ask yourself what’s really going on.
When you have cheat days on keto you have an additional set of consequences. You run the risk of knocking yourself out of ketosis. If you have been on a ketogenic diet for long enough you are fat adapted which means you are a fat burning machine. If you are not close to your goal I don’t recommend jeopardizing that fact. Cheating can cause an insulin spike and messes with your stabilized blood sugar. Eating junk food can increase hunger and re-ignite cravings. If you are hungry for certain types of foods I recommend that you find a keto friendly recipe that will help satisfy your craving with ingredients that won’t sabotage your progress. Sometimes it’s just about staying the course, getting used to eating real food, and learning a bit of something about our relationship with food. It’s OK to be uncomfortable and not give into temptation. There’s room for serious personal growth in those moments.
If you do cheat OWN IT. Remember you never “have to” cheat. Don’t play the victim Learn from it. Move on. Don’t use it as an opportunity to continue down a spiral of giving up on your goals. Anticipate the fact that you may feel some negative effects from it and you may be hungrier than usual. Forgive yourself. Don’t dwell on it. Set yourself up for success. Focus on creating better habits over time.
During worship at church I was struck with a thought that grabbed my attention. I was singing one of my favorite songs, “No Longer Slaves.” The chorus says,
“I’m no longer a slave to fear
I am a child of God”
This has become one of my battle cries in my war against food addiction. But today when I sang the bridge of the song:
“You split the sea so I could walk right through it
My fears were drowned in perfect love
You rescued me so I could stand and sing
I am a child of God”
I pictured the splitting of the Red Sea when the children of Israel were fleeing the enemy. It was a sudden, immediate miracle. But I didn’t feel like my weight loss journey was like that. It wasn’t a sudden breakthrough but a long process of struggling, of seeking and praying. Then it struck me. The moment wasn’t sudden for the Israelites either. It came after centuries of slavery and struggle. It came after Moses, the man of God, pleaded with Pharaoh, the ruler of the day, to let them go. They went through plague after plague while God fought for their freedom through Moses. They were protected from the plagues but it still must have been horrific to witness. It came after God gave them a tradition that would point them to the Messiah and his future sacrifice for them. It came after their obedience and it came after they followed God’s leading.
Once they finally got permission from Pharaoh to go to the desert to worship, the Egyptian army was sent against them. They spent a long night up against the sea with nowhere to go and the Egyptian army on their heels. God stood between the Israelites and the Egyptians. The next day, as they stood on the shore and witnessed the sudden splitting of the sea for their freedom as the enemy bore down on them, it seemed they were rescued in an instant. But they had experienced the many works God had done to bring them to the place where they were ready to step out into what He had for them.
But God had done many great works preparing and equipping them for the faith journey to a promised land. Now I stand at the edge of my own breakthrough and am realizing all God has done in me to bring me to this point. As this sea parts I stand in wonder not only at what God has prepared for me, but also at what He has prepared me for.
Since my body is burning fat for fuel now I can go longer periods of time without needing to eat. I am doing intermittent fasting. We all fast at night when we sleep. Extending that fast until later in the day has all sorts of benefits. I do what’s called a fat fast meaning I have some fat in the morning in my coffee but no other food. I eased into this gradually I started by keeping my feeding times down to 8 hours (fasting for 16 hours). So I was eating for the first time at 10 a.m. and stopping eating by 6 p.m. This past week I worked on lengthening the fasting window to 11 or 12 hours. I actually went until 1:30 one day when I was busy at work.
You can do intermittent fasting along with any nutrition plan. I am doing it along with a ketogenic diet (keto). Keto helps my body prefer fat as fuel and doesn’t stimulate insulin spikes. Since insulin is a fat storage hormone this helps me stop the continual gain and begin to lose fat.
I also love the flexibility of intermittent fasting. I don’t have to follow a strict schedule. It’s all about finding what works for me. As for right now I’m fasting 16+ hours a day during the weekdays. On the weekend I’m planning to eat breakfast with my family so my fasting window will be shorter. One thing that challenged me at first was wanting to snack near bedtime. I used to do this every night. In the hour before bed I used to have cheese or nuts or some other snack. I wasn’t hungry. I just did it because I wanted to. Purely out of habit. Now I’m mindful of my behavior and I distract myself when I feel the need to snack at night. Or I just go to bed.
Well, I used to think this too. I taught it to others for years. I thought that my body would go into starvation mode and I would do more harm than good. The funny thing is I believed that this was true while carrying around 35,000 extra calories stored right on my own body. Now I am allowing my body to burn those extra calories for fuel. And the result of that is that I’m losing weight and I feel great doing it. I’m enjoying delicious food along the way.
If you’re interested in learning more about intermittent fasting I recommend you watch Dr. Jason Fung on YouTube. This is a good one to start with:
He also has a great book called The Obesity Code that goes into detail about this concept.